How to Make Quick Crème Caramel with Custard
Ingredients
2 envelopes of caramel cream
3 tablespoons custard
5 cups of liquid milk
1 tablespoon vanilla
1/4 cup sugar
Method
In a saucepan, heat the milk over medium heat, stirring continuously.
Add the sugar, vanilla, and custard to the cold milk. Once the mixture is slightly warm, add the crème caramel powder and continue stirring with a hand whisk to prevent the mixture from curdling.
Meanwhile, divide the caramel with the powdered cream into 10 cups, adding small amounts to each cup. When the mixture boils, remove from heat and pour over the caramel into the cups. Cover each one individually with plastic wrap to prevent a solid top.
Once slightly cooled, refrigerate the crème caramel cups for at least 3-5 hours. Serve chilled.
Why You’ll Love This Recipe
Crème caramel is a traditional French dessert characterized by its smooth, creamy texture, topped with a golden layer of rich caramel. This elegant, melt-in-the-mouth dessert is perfect for dinner parties, family gatherings, or even when you're craving something delicious and special. Although it's easy to make, it looks like it came out of a fancy restaurant!
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Whether you're a beginner in the kitchen or a baking pro, this step-by-step recipe will help you prepare the perfect crème caramel, characterized by its lightness and rich flavor.