Mini Pancakes Perfect for a Healthy Breakfast for Kids
Mini pancakes are the perfect breakfast or snack for kids
- Health Benefits
- Provides energy and protein to start the day
- High in nutrients and fiber from fresh fruit
- Easy to digest and chew for babies and toddlers
- Free from artificial flavors and colors
- Ingredients
- 1 cup all-purpose flour (or whole wheat flour for more fiber)
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1 egg
- 3/4 cup milk (or almond milk)
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon vanilla extract
- Additional fresh ingredients: banana slices, berries, kiwi, or apple
- Honey or maple syrup for topping (optional)
- Directions
- In a bowl, mix the flour, baking powder, and sugar. In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
- Mix the wet and dry ingredients until smooth.
- Heat a nonstick skillet over medium heat. Use a spoon to scoop out the batter in small circles.
- Cook each side for 1 to 2 minutes, until golden brown.
- Arrange the pancakes on a plate and garnish with fruit and honey.
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